BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Slushies
Time 12h45m
Yield 35
Number Of Ingredients 8
- Ingredients
3 cups sugar |
6 cups water |
1 (46 fluid ounce) can pineapple juice |
1 (12 fluid ounce) can frozen lemonade concentrate |
2 (12 fluid ounce) cans frozen orange juice concentrate |
1 quart strawberries (fresh or frozen) pureed in a blender |
2 cups rum, or to taste |
2 (2 liter) bottles chilled lemon-lime soda |
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks RecipesSlushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
- Ingredients
3 cups sugar |
6 cups water |
1 (46 fluid ounce) can pineapple juice |
1 (12 fluid ounce) can frozen lemonade concentrate |
2 (12 fluid ounce) cans frozen orange juice concentrate |
1 quart strawberries (fresh or frozen) pureed in a blender |
2 cups rum, or to taste |
2 (2 liter) bottles chilled lemon-lime soda |
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories DessertsFruit Dessert RecipesStrawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
- Ingredients
1 cup butter, softened |
1 ½ cups all-purpose flour |
1 cup chopped pecans |
1 (8 ounce) package cream cheese, softened |
2 ½ cups confectioners' sugar |
1 (12 ounce) container frozen whipped topping, thawed |
1 ½ quarts fresh strawberries, halved |
1 (8 ounce) jar ready-to-use strawberry glaze |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
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